| 1. | Mix salt with konjac and rinse with water. Cut each konjac into 2-3pieces. Drain and remove. Blend it with mirin and cover with food wrap. Place in microwave to heat for 3 minutes |
2. | Remove skin of tobiko and split it. Cover with food wrap and heat in microwave for 1 minute | | 3. | Mix tobiko and konjac. Ready to serve |
