| Congee with Nameko Mushroom |
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Ingredients
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| 1 bowl of cooked rice | 1 pack of Nameko Mushroom | | 1 piece of egg | 2 cups of stock |
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Seasoning
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| 1/3 tbsp of salt | 1 tbsp of wine |
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Marinade
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Cooking Method
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| 1. | Rinse rice with water, drain and remove | | 2. | Rinse mushroom, drain. Set Aside. | | 3. | Cover mushroom, rice and stock and heat in microwave for 5 minutes. | | 4. | Add in seasonings then cover, Heat for another minute. Remove to add in beaten egg and again heat for 1 minute. Take out and serve hot. |
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