| 1. | Mix well meat ball ingredients in a bowl and use hand to shape into rounds. |
2. | Heat olive oil in saucepan over medium heat, add in onions and garlic. Stir for 3 minutes. | | 3. | Pour in tomato sauce, bring to boil or cook for 3 minutes |
4. | Add meatballs. Simmer for about 15 minutes | | 5. | Cook pasta in large saucepan of boiling water with a pinch of salt until soft. Drain. Mixed with 1 tbsp of olive oil. Put into plate |
6. | Season tomato sauce with sugar, salt and black pepper. Serve with pasta. Sprinkle some parmesan cheese. |
