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Recipe > 海鮮 > Shrimp, Mango and Crab Roe Salad 
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    Shrimp, Mango and Crab Roe Salad   

Ingredients
 
8 pcs shrimp 1 pc mango
1 tbsp crab roe 
 

Seasoning
 
50 ml olive oil 20 ml red vinaigrette
some Tabasco 1 tbsp crab roe
some chopped mango 
 

Marinade
 
 
 

Cooking Method
 
1.Remove the intestine of the shrimp and rinse. Absorb the water and pan-fry.
2.Remove the skin of the mango and take out the meat and diced.
3.Mix the olive oil with the vinaigrette. Then, add in tabasco, chopped mango and crab roe.
4.Mix mango, crab roe and vinaigrette and shrimp on dish. Serve.
 



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