Recipe > 海鮮 > Sautéed Green Crab with Egg White
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| Sautéed Green Crab with Egg White |
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Ingredients
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| 2 pieces green crab | 3 pieces egg white | | 1/4 cup stock | Some shredded spring onion | | Some shredded ginger | |
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Seasoning
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| 1/4 tsp sale | Some Shaoxing wine | | Dash of pepper | |
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Marinade
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Cooking Method
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| 1. | Cut the crab into halves and rinse. Then, deep-fry until golden brown and set aside. | 2. | Heat the oil to sauté the spring onion, ginger, and stock. Then, place back the crab. Beat the egg white until firm. Then, add in the egg white and seasonings. Ready to serve. |
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