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Crispy Eel with Vinegar
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Crispy Eel with Vinegar
Ingredients
160g eel
2 slices ginger
Seasoning
Vinegar:
80g lake green crab vinegar
100g rock sugar
Marinade
Cooking Method
1.
Wash the eel with salt and rinse. Remove the bones and chop into pieces.
2.
Boll the vinegar with rocky sugar. Set aside.
3.
Bring the oil to boil and deep-fry the eel until crispy. Soak into the vinegar for 10 seconds. Ready to serve.
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