| 1. | Boil the eel with boiling water . Remove the sticky stuff on the eel. Chop the head and tail and remove the intestine. Rinse thoroughly. |
2. | Remove the eel meat from the bone and slice. Mix it with seasonings. | | 3. | Bring the oil to boil. Deep-fry the sliced eel for 3 minutes. Remove and put back to fry for the 2nd time for another 3 minutes until crispy. |
4. | Cook the sauce ingredients. Then, add in the eel. Place onto the dish. Ready to serve. |
