| 1. | Cook button mushroom, onion, crab meat, Dijon mustard and cream together then set aside. |
2. | Boiled the angel hair for 5 minutes, remove and drain. | | 3. | Heat the pan, than put olive oil, garlic, chili and white wine to fry half minutes. |
4. | Put the chicken broth, angel hair to fry half minutes, then add in (3) ingredients. | | 5. | Put the angel hair into the plate and topped with the sauce. Then put into the oven 180oc for 8 minutes until golden brown. |
