Recipe > 海鮮 > Fish Fillet in Orange Sauce
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| Fish Fillet in Orange Sauce |
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Ingredients
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| 1/2 Catty of Garoupa | 200g of Instant Aloe | | 2 pcs of Orange | |
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Seasoning
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Marinade
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| 1/2 tsp of Salt | A Pinch of Pepper |
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Cooking Method
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| 1. | Remove skin from garoupa, cut fish meat, marinade with salt and pepper for 10 minutes. Peel Orange and slice in pieces. Pour out sweetened water from instant aloe and leave 1/2 for use. | 2. | Heat 1/2 tsp of oil, fry garoupa fillet until cooked, add in sweetened water and bring it to boil. Finally add in Aloe and Orange, stir well. Serve. |
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