| 1. | Blend all seasonings. |
2. | Heat some olive oil to cook seasonings for 1 minutes and add in tamarind juice and some water. Cool down. | | 3. | Brush (2) on the tuna fish and wrap with food wrap. Then, fringe for 30 minutes. |
4. | Heat some vegetable oil to pan-fry tuna fish until crispy. Stay at room temperature for 3 minutes. Slice and ready to serve. |
