Recipe > 海鮮 > Indonesian Marinated Tuna
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| Indonesian Marinated Tuna |
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Ingredients
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| 120 g fresh tuna | Some olive oil |
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Seasoning
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| 5 g ginger | 5 g garlic | | 5 g Thai ginger | 6 g chilli | | 10 g turmeric | 1/4 tsp shrimp paste | | 20 ml tamarind juice | 3 pcs lemon grass |
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Marinade
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Cooking Method
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| 1. | Blend all seasonings. | | 2. | Heat some olive oil to cook seasonings for 1 minutes and add in tamarind juice and some water. Cool down. | | 3. | Brush (2) on the tuna fish and wrap with food wrap. Then, fringe for 30 minutes. | | 4. | Heat some vegetable oil to pan-fry tuna fish until crispy. Stay at room temperature for 3 minutes. Slice and ready to serve. |
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