Recipe > 海鮮 > Sweet and Sour Cuttlefish
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| Sweet and Sour Cuttlefish |
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Ingredients
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| 15pcs of Cuttlefish | 1pc shallot |
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Seasoning
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| 4 tbsp tomato ketchup | 2 tsp Worcestershire sauce | | 1tbsp Chinkiang vinegar | 2 tbsp sugar | | 1/2 tsp salt | 1/2 cup water | | a dash of sesame oil | |
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Marinade
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Cooking Method
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| 1. | Wash and rinse cuttlefish; finely slice the shallot; mix well the seasonings. | 2. | Heat 1 tbsp of olive oil to sauté shallots, add in cuttlefish and seasonings and cook for 2 minutes and serve. |
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