Recipe > 海鮮 > Chili Garlic Prawns
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| Chili Garlic Prawns |
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Ingredients
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| 600g Prawn | 1pc Garlic | | 2pcs Red chili | 1/2pc Egg yolk |
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Seasoning
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| 2 tbsp Salad dressing | 2 tsp tomato paste | | 1 tsp Condensed milk | |
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Marinade
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Cooking Method
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| 1. | Rinse prawns, remove shells and intestines, leave tails. Coat prawns with egg yolk. Set aside. | 2. | Peel garlic and mash. Diced chili. Heat wok with 1 tsp of oil. Add in garlic mash and red chili, add in prawns and fry until golden brown, mixed in seasonings and fry evenly. |
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