Recipe > 海鮮 > Fry Scallop and Shrimp in Mustard Sauce
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| Fry Scallop and Shrimp in Mustard Sauce |
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Ingredients
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| 6 pcs scallop | 6 pcs shrimp | | 1 tbsp garlic | 1 tbsp mustard | | 2 tbsp butter | 2 tbsp white wine |
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Seasoning
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Marinade
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| Some Salt, | Some Pepper | | Some Corn Starch | |
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Cooking Method
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| 1. | Remove the shell and intestine of the shrimp and leave the tail and rinse. Rinse the scallop and absorb the water. Marinate it with marinade. | 2. | Pan-fry the shrimp and scallop with olive oil until both sides golden brown. Set aside. | | 3. | Heat 1 tbsp butter to sautee the garlic. Then, add mustard and white wine. Pour onto the scallop and shrimp. Ready to serve. |
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