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Recipe > 海鮮 > Caviar Potato Cake 
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    Caviar Potato Cake   

Ingredients
 
1/4 pc of shredded potato 1/2 pc of egg yolk
30 g diced smoked salmon 1 pc of poached egg
15 g caviar some diced onions
some clotted cream 
 

Seasoning
 
Some salt some white pepper
 

Marinade
 
 
 

Cooking Method
 
1.Mixed shredded potato with salt and egg yolk and make it to round shape potato cake. Deep fry until golden brown
2.Peel poached egg and mashed. Mix it with diced onions, cream and seasonings
3.Put potato cake on plate and top it with smoked salmon, onion dressing and caviar. Serve as Appetizer
 



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