| Sautee Seafood Wheat Noodle |
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Ingredients
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| 240 g Wheat Noodle | 80 g scallops | | 80 g shrimp | Some bamboo shoots | | Some minced ginger | |
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Seasoning
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| 1 tbsp of soy sauce | 1/2 tbsp of dark soy sauce | | 2 tbsp of stock | |
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Marinade
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Cooking Method
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| 1. | Poach bamboo, scallops and shrimps. Drain and Set aside | 2. | Poach Wheat noddles, Cool down noodles with ice water and drain. | | 3. | Heat some olive oil to sautee ginger, add in scallop, shrimp, bamboo shoots and seasonings. Add in wheat noodles. Fry until sauce become dry. |
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