| 1. | Marinade shrimps and scallop with 1/2 tsp of salt, 1/4 tsp of pepper and 1/4tsp of lemon juice. |
2. | Cook pasta in boiling water with salt. Drain and reserve a cup of cooking water. | | 3. | Heat olive oil to sauté shallot and tomato. Cook for awhile and add in pasta and seasonings and cup of cooking water. Put on a plate |
4. | Heat olive oil and sauté shrimp and scallop until done. Add to pasta and serve |
