| Miso and Clam Rice |
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Ingredients
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| 50g clam meat | 25g snow bean | | 1 bowl Japanese rice | 2 tbsp white miso |
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Seasoning
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| 2 tbsp Japanese soy sauce | 2 tbsp mirin | | 1 tbsp sugar | 1 tsp ginger juice |
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Marinade
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Cooking Method
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| 1. | Rinse the clam meat and poach in water. Drain and remove. | 2. | Mix the seasonings and cook until the sugar melt. Then, add in white miso, clam meat and snow bean until cooked. Pour it onto the rice and ready to serve. |
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