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Recipe > 海鮮 > Seafood in Soya Bean Milk 
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    Seafood in Soya Bean Milk   

Ingredients
 
1 litre soya bean milk 1 piece mandarin fish
160 g shrimp 5-6 pcs scallop
8 pcs straw mushroom 8 pcs button mushroom
1 pc beancurd 2 pcs baby tian jin cabbage
some ginko 
 

Seasoning
 
 
 

Marinade
 
 
 

Cooking Method
 
1.Rinse the fish and remove the meat and slice. Marinate it with salt, sugar and corn starch.
2.Rinse the scallop and marinate with salt and sugar
3.Soak the shrimp in iced water. Absorb the water and set aside
4.Poach the straw mushroom. Rinse the button mushroom. Cut the baby Tian Jin cabbage and rinse. Then, poach with oil and salt water.
5.Place the soya bean milk into the pot and let it boil. Put all ingredients in and cook until cooked. Remove and Serve.
 



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