| Spaghetti with Clams and Herbs |
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Ingredients
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| 500g Spaghetti | 2 catty of clams | | 2 tsp of salt | 1 tsp of minced garlic | | 1 tbsp of olive oil | |
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Seasoning
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| Some Salt | Some black pepper | | 1 tbsp of rosemary | |
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Marinade
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Cooking Method
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| 1. | Cook spaghetti in boil water with salt and some olive oil for about 13 minutes. | 2. | Heat 1 tbsp of olive oil, fry minced garlic, add in clams. Finally add in spaghetti and season. Serve |
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