| 1. | Sautee the onion with olive oil. Then, add cheese as stuffing. |
2. | Cut each piece of fillo pastry into julienne. Then, brush on some olive oil. | | 3. | Place one tbsp stuffing one end of the fillo pastry fold it as a triangle pastry. |
4. | Place the fillo pastry onto the oven paper. Brush on some olive oil and place in pre-heat oven and bake at 180oC for 15 minutes until crispy. Ready to serve. |
