| Whole Wheat Carrot Cake |
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Ingredients
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| 80 g whole wheat flour | 170 g carrots puree | | 50 g egg | 80 g sugar | | 2.5 g baking powder | 64 g vegetable oil |
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Seasoning
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Marinade
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Cooking Method
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| 1. | Whisk the egg and sugar until stiff, than add the whole wheat flour & baking powder mix together. | 2. | Add the carrots puree to mix, than add the vegetable oil. | | 3. | Put it in the mould. Then put into the oven at 180oc for 22 minutes until golden brown. |
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