Recipe > 甜品 > Orange and Lemon Tart
 |
|
|
| Orange and Lemon Tart |
|
 |
Ingredients
|
| |
| 1 1/3 cup flour | 1 1/3 tsp sugar powder | | 100 g almond puddings | 100 g butter | | 2-3 tbsp iced water | |
|
| |
|
|
Seasoning
|
| |
| Stuffing: | 3/4 cup orange juice | | 3/4 cup lemon juice | 1/2 cup sugar | | 1cup cream | 4pcs egg yolk | | 2pcs egg | |
|
| |
|
|
Marinade
|
| |
|
| |
|
|
Cooking Method
|
| |
| 1. | Mix the flour, sugar powder, almond pudding and butter. Add in water to make the dough. | 2. | Roll the dough and place into the mould. Then, place onto the butter paper. Cook the sugar with the juices and cool down. Then, add cream, egg yolk and egg and cook in low heat. Pour it into the mould and bake for 15-18 minutes. Cool down and Ready to serve. |
|
| |
|
|
|
|
