| 1. | Preheat the oven to 180oc for about 10 mins. Grease a butter cake baking tins. |
2. | Sieve well flour, baking powder and salt. | | 3. | Beat the butter and caster sugar until fluffy. Add the eggs gradually. |
4. | Stir (2) ingredients gently with spatula. | | 5. | Pour the batter into the baking tin. Bake for about 40 mins. Let cool for a while. Slice and serve. |
