Recipe > 湯 > Miso Soup with konjac
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| Miso Soup with konjac |
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Ingredients
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| 150 g shredded konjac | 2 pcs black fungus | | 50 g sweet pea | 100 g bean sprout | | 80 g shredded carrot | 1 tbsp mirin | | 250 ml clear soup | 1 tbsp miso |
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Seasoning
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Marinade
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Cooking Method
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| 1. | Soak the black fungus and rinse. Then shred. Rinse the sweet pea and bean sprout . Drain and set aside. | 2. | Cook the konjac with water and vinegar for 3 minutes. Soak in iced water and drain. | | 3. | Boil the clear soup. Then, add in bean sprout, mirin and miso. Ready to serve. |
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