| 1. | Marinate the chicken with marinade. Set aside |
2. | Rinse the baby tianjin cabbage and chop. | | 3. | Heat 1 tbsp oil to sautee ginger and garlic. Then, add in cabbage. Place onto the dish. |
4. | Heat 1 tbsp oil to sautee chicken and ham. Then, pour in stock, Pour onto the cabbage and ready to serve. |
