Recipe > 海鮮 > Deep-fried Scallop Pancake
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| Deep-fried Scallop Pancake |
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Ingredients
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| 40g chopped scallop | 40g Shanghai cabbage | | 1pc Bean curd skin | 1 cup batter |
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Seasoning
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Marinade
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Cooking Method
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| 1. | Absorb the water from the scallop and chop into pieces. Rinse the cabbage and poach with oil, water and some salt. Absorb the water and chop into filling. | 2. | Mix the scallop and cabbage with salt as filling. | | 3. | Use a wet cloth to wipe the bean curd skin, cut into 6 inch x 8 inch. Place the filling on it. Then, dip into the batter and fry until golden brown. Cut into pieces and serve. |
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