Recipe > 湯 > Mushroom Cream Soup
 |
|
|
| Mushroom Cream Soup |
|
 |
Ingredients
|
| |
| 500 g assorted mushroom | 1 pcs of soaked mushrooms | | 1/2 pc of onion | 1 pc of celery | | Some black pepper | 1.5 litre boiled chicken stock | | Fresh cream | |
|
| |
|
|
Seasoning
|
| |
|
| |
|
|
Marinade
|
| |
|
| |
|
|
Cooking Method
|
| |
| 1. | Sautee assorted mushroom, onion, celery with black pepper until golden brown | 2. | Mi ingredients with soaked black mushroom and boil. Turn to medium hat an boil for 30 minutes. Cool down and blend in blender. | | 3. | Boil soup again and add some salt for seasoning. Serve. |
|
| |
|
|
|
|
