| Stir-Fry Instant Noodles with Assorted Vegetable |
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Ingredients
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| 2 pack of instant noodles | 100 g enoki mushroom | | 120 g caggage | 100 g carrot |
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Seasoning
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| 1/2 tsp salt | 1/2 tsp sugar | | 1 tbsp soy sauce – dark | Some pepper |
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Marinade
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Cooking Method
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| 1. | Rinse all vegetables, peel carrot and shred, shred cabbage; cook instant noodles until tender, drain. | 2. | Heat oil, stir-fry assorted vegetable, add in instant noodles and seasonings, mix well, Serve |
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