| Bean Paste Soup Noodle |
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Ingredients
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| 1 pack Japanese Soup Noodle | 70 g xiu zhen mushroom | | 4 pcs of black mushroom | 100 g enoki mushroom |
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Seasoning
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| 2 tbsp bean paste | 1 tbsp peanut butter (original taste) |
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Marinade
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Cooking Method
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| 1. | Remove the stems of mushrooms and rinse | 2. | Heat water and cooked noodles until tender, drain. | | 3. | Boil 3 cups of water, add in seasonings, cook until bean paste dissolves, Add in mushrooms cook until done and add in noodles, stir. Serve |
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