| Bok Choy Rice |
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Ingredients
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| 2 cups of rice (rice measuring cup) | 200 g bok choy (shanghai cabbage) | | 2 cups of water | |
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Seasoning
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Marinade
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Cooking Method
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| 1. | Rinse rice, put into rice cooker until cooked, rinse bok choy and shred | 2. | Add in the bok choy and seasonings in cooked rice, mix well, cover up and cook for another 10 minutes. Serve |
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