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Deep-fried Rice Cake with Shrimp
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Deep-fried Rice Cake with Shrimp
Ingredients
1 cup Peanut Oil
250g fresh shelled shrimp
10 pcs rice cake
Seasoning
1 tsp chicken powder
1 tsp corn starch
1 tbsp egg white
some sesame oil
some pepper
Marinade
Cooking Method
1.
Remove the intestine of the shrimp and rinse. Press the shrimp with the knife to make shrimp paste. Add in seasonings and fridge.
2.
Take 1 tbsp shrimp paste and place on top of the rice cake. Heat 1 cup Peanut oil. Deep-fry the rice cake until done.
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