Application Conditions
Application Procedures
Maid Characteristics
Useful Links
Login
Password
中文版
English
Tagalog
Bahasa
Recipe
>
飯麵
>
Deep-fried Rice Cake with Shrimp
Please select:
---Please select---
Shanghai Sour and Spicy Noodle
Fried Rice with Barbecued Pork
Stir-Fry Instant Noodles with Assorted Vegetable
Margarine and Assorted Mushroom rice
Fried Instant Noodles with Shredded Beef
Fried Vermicelli with Egg and Cabbage
Baked Seafood Rice
Spaghetti with White Whine and Diced Salmon
Fried Rice with Minced Pork and Shrimp Paste
Miso and Clam Rice
Tobiko with Konjac
Congee with Nameko Mushroom
French Goose liver Hand Roll
Fried Vermicelli
Fried Rice with Pork Neck Meat
Baked Lobster Macaroni
Pumpkin and Scallops with Macaroni
Pumpkin Congee
Singaporean Rice Noodle
Pasta with Meatball in Tomato Sauce
Seafood Pasta in Tomato Sauce
Spaghetti with Clams and Herbs
Spicy Seafood Fried Noodles
Thai Style Fried Rice Noodles
Casserole Rice
Assorted Seafood on Deep-fried Rice Vermicelli
Sautee Seafood Wheat Noodle
Masala Rice with Lamb Fillet
Korean Cold Vermicelli
Egg Pocket Rice
Braised Eggplant with Vermicelli
Corn and Fish Fillet Vermicelli
Fried Rice with Dried Seaweed
Pineapple Rice
Bok Choy Rice
Vanilla Bean Risotto
Linguine with Italian Clams
Green Coconut Rice
Vermicelli with Preserved Beancurd
Stir Noodle with dried shrimp and Green Onion Sauce
Angel Hair Pasta with Clams
Fried Rice with Shrimp
Deep-fried Rice Cake with Shrimp
Sauteed Shanghai Rice Cake
Fried Rice with Mixed Mushrooms & Scallops
Angel Hair with Crab Meat Cream sauce
Baked Angel Hair Crab Meat
Mackerel Fish Rice
Bean Paste Soup Noodle
Deep-fried Rice Cake with Shrimp
Ingredients
1 cup Peanut Oil
250g fresh shelled shrimp
10 pcs rice cake
Seasoning
1 tsp chicken powder
1 tsp corn starch
1 tbsp egg white
some sesame oil
some pepper
Marinade
Cooking Method
1.
Remove the intestine of the shrimp and rinse. Press the shrimp with the knife to make shrimp paste. Add in seasonings and fridge.
2.
Take 1 tbsp shrimp paste and place on top of the rice cake. Heat 1 cup Peanut oil. Deep-fry the rice cake until done.
Home
|
Terms of Use
|
About Us
|
Contact Us
Copyright © 2006 maid.hk. All Rights Reserved.
Powered by
E
mploy
Easy Limited.
633
