| Eggplant with tomato sauce |
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Ingredients
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| 6 small eggplants | 2 cloves garlic | | 1/2 purple onion | 2 tomatoes | | 1/2 cube vegetable stock | 1/2 cup water |
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Seasoning
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| 1 tsp chopped thyme | 1 tsp sugar | | 1/2 tsp salt | pinch of pepper |
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Marinade
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Cooking Method
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| 1. | Wash eggplants, remove stem and slice vertically; crushed garlic; diced onions and tomatoes | | 2. | Soak eggplants in 4 tbsp oil until golden brown, remove excess oil | | 3. | Sautee garlic and onion in 1 tbsp oil, add in tomatoes and fry till tender. Add vegetable stock and water. Bring to boil and add in seasoning until sauce thickens. | | 4. | Pour tomato sauce on top of eggplant |
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