| Taro Patties |
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Ingredients
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| 160 g taro | 100 g water chestnut | | 1 stalk spring onion | |
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Seasoning
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| 1/2 tsp salt | 3 tbsp corn starch |
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Marinade
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Cooking Method
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| 1. | Peel taro and cut into fine shreds, Steam over water for 20 minutes, Mash the taro, peel water chestnuts and chop finely, cut spring onion into dices. | 2. | Mix mashed taro, water chestnut and spring onion. Mix well with seasonings. Roll about 2 tbsp of mixture to form patty. | | 3. | Heat up some oil and pan fry taro patties in low heat until both sides turn golden brown |
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