| Squid and Pork meat cake |
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Ingredients
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| 150 g lean pork | 1 pc of squid | | 4-5 stoned of Ma Tai | 1 tsp of chopped garlic |
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Seasoning
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Marinade
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| 1/2 tsp of salt | 2 tsp of sugar | | 1 tsp of flour | 1 tsp of soy sauce | | 1 tsp of Shiu Xing Wine | |
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Cooking Method
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| 1. | Rinse lean pork and minced; Soak squid in water until soft, cut into pieces | 2. | Peel Ma Tai and minced. | | 3. | Put all ingredients including marinade in a steam plate, set aside in fridge for 30 minutes. | 4. | Steam for 10-15 minutes and serve. |
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