Recipe > 湯 > Tofu Vermicelli Soup
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Tofu Vermicelli Soup |
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Ingredients
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100 g Fried Dried Tofu | 40 g Lean pork | 20 g vermicelli | 1 1/2 liter of water |
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Seasoning
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Marinade
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1/2 tsp of Salt | 1 tsp of Sugar | 1/2 tsp of Soy Sauce | 1/2 tsp of flour | 1/2 tsp of oil | |
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Cooking Method
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1. | Dip Tofu in warm water for 1 minute, dry and finely slice | 2. | Finely slice lean pork and marinade with marinade ingredients for 10 minutes | 3. | Put vermicelli in warm water until soft, Boil water, add in lean pork let it boil and add in tofu and vermicelli, leave it to boil and serve. |
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