| Asian Spices Kurobuta Pork Belly |
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Ingredients
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| 250g pork rack (American kurobuta pork) | |
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Seasoning
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Marinade
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| 60ml sweet soya sauce | 3 tsp worcestershire sauce | | 20ml sherry | little green pepper corn crushed | | little grain mustard | 1 pc clove | | 1 sliced ginger | 2 tsp dark brown sugar |
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Cooking Method
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| 1. | Combine marinade and cover, then refrigerates until ready to use. | 2. | Marinate Kurobuta Pork for about 12 hours, then seasoned the Kurobuta Pork with salt and pepper. Turn it in vegetable oil and grill the meat in a heavy frying pan until cook. |
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