Recipe > 海鮮 > Teppanyaki Abalone
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| Teppanyaki Abalone |
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Ingredients
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| 1 pc fresh abalone | 1/2 tsp garlic paste | | 1 tbsp butter | |
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Seasoning
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| 1 tsp Japanese Light soy sauce | Some Salt | | Some Pepper | Some Sake |
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Marinade
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Cooking Method
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| 1. | Remove the abalone from the shell. Rinse and slice the abalone and absorb the water. Set aside. | 2. | Melt the butter to sauté the garlic. Then, add in abalone and seasonings. Serve with lemon juice. |
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