| Cucumber Kimchi |
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Ingredients
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Seasoning
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Marinade
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| 1 tbsp Korean chili powder | 2 tsp Korean fish sauce | | 2 tbsp garlic paste | 1 tsp ginger paste | | 1/2 tsp salt | 1.2 tbsp sugar |
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Cooking Method
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| 1. | Rinse the cucumber and remove the stem, cut into strips. Marinate the cucumber with salt until the cucumber turn soft. | 2. | Rinse the cucumber with water. Drain and set aside. | | 3. | Mix the cucumber with marinade and fridge for 2 hours. Ready to serve |
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