Recipe > 湯 > Gourd Soup with Salty eggs
 |
|
|
| Gourd Soup with Salty eggs |
|
 |
Ingredients
|
| |
| 600 g Gourd | 2 pcs of salty eggs | | 150 g lean pork | 2-3 slices of ginger | | 3 liter of water. | |
|
| |
|
|
Seasoning
|
| |
|
| |
|
|
Marinade
|
| |
| 1/2 tsp of Salt | 1 tsp of sugar | | 1/2 tsp of Soy Sauce | 1/2 tsp of flour | | 1/2 tsp of Oil | |
|
| |
|
|
Cooking Method
|
| |
| 1. | Shaved Gourd, rinse and cut into pieces; Rinse salty eggs; Rinse lean pork, cut into pieces and marinade for 10 minutes | 2. | Boil Water; add in ginger slices and gourd | | 3. | Let it boil for 50 minutes after adding lean pork; Add in salty eggs and boil for another 5-10 minutes. Serve Hot |
|
| |
|
|
|
|
