| Salted Duck Egg Yolk and Wintermelon |
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Ingredients
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| Half piece winter melon | 2 pieces poached salted duck egg yolk | | 2g pork floss | 20g green bell pepper | | 20g red bell pepper | |
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Seasoning
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| 1/3 tsp salt | 1/2 tsp sugar |
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Marinade
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Cooking Method
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| 1. | Rinse the winter melon, bell peppers, cut into small pieces; Cut the salted egg yolk into small pieces. Set aside | 2. | Heat some oil to sauté the winter melon and bell peppers | | 3. | Then, add in 1 piece of the salted egg yolk and seasonings, mix well. Place onto the dish. Sprinkle pork floss and the other portion of salted egg yolk. |
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